With only 3 ingredients, make a unique and delectable potato dinner

1. Slice potatoes about 1/4-inch thick, but do not cut all the way. Use a pair of chopsticks to help you with this process.

2. Thinly slice butter about 1/8-inch thick. This is easiest with cold butter.

3. Cut each slice of cheese into 8 pieces, ending up with 40 slices.

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