Without a doubt, this is the best recipe we’ve ever tried at home.
By McKayla Davis
Slow cooker meatloaf with mushroom gravy is a comforting and hearty dish that’s perfect for family dinners. This recipe brings together the classic flavors of a traditional meatloaf with the rich, savory goodness of mushroom gravy. It’s a dish that warms the heart and fills the home with delicious aromas, making it an ideal choice for those cozy evenings when you want to gather everyone around the table. The slow cooker makes this recipe incredibly convenient, allowing you to prepare it in the morning and have a delicious meal ready by dinner time.
This meatloaf pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the savory mushroom gravy perfectly. A side of steamed green beans or roasted carrots adds a pop of color and freshness to the plate. For a complete meal, consider serving a simple green salad with a light vinaigrette to balance the richness of the meatloaf.
Slow Cooker Meatloaf with Mushroom Gravy
Servings: 6
Ingredients
2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup beef broth
2 tablespoons fresh parsley, chopped (for garnish)
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