2-Ingredient Protein Bread
This simple, high-protein bread is a game-changer. With just two main ingredients (plus water), it delivers a fast, nutritious, and satisfying option perfect for breakfast, snacking, or post-workout fuel.
Ingredients:
Ingredient Quantity
Cultured cottage cheese 1 cup
Powdered egg whites 1 cup
Water 1 cup
How to Make 2-Ingredient Protein Bread:
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C).
Line a loaf pan with parchment paper or lightly grease it to avoid sticking.
Step 2: Rehydrate Egg Whites
In a large bowl, whisk together 1 cup of powdered egg whites and 1 cup of water.
Mix until the egg whites are fully dissolved and the mixture forms soft peaks.
Step 3: Add the Cottage Cheese
Fold in 1 cup of cultured cottage cheese.
Using a whisk or hand mixer, blend until the mixture is smooth and well combined.
Step 4: Pour and Bake
Pour the batter into your prepared loaf pan.
Use a spatula to smooth the surface.
Bake in the preheated oven for 40–45 minutes, or until the bread is firm and the top is golden brown.
Step 5: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy it as-is, or top it with your favorite spreads for a nutritious boost.
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