Wow, I had no idea you could make bread with just a few ingredients!

Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.

In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, baking powder, and salt. Mix well to ensure there are no lumps.

In a separate bowl, whisk together the melted butter, eggs, almond milk, apple cider vinegar, and erythritol until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your low-carb classic white sandwich bread!

For a nut-free version, replace almond flour with sunflower seed flour. Add herbs like rosemary or thyme to the batter for an aromatic twist. If you prefer a sweeter loaf, increase the erythritol to 2 tablespoons. To enhance the crust’s shine, brush the top of the loaf with a beaten egg before baking. For extra flavor, consider adding a tablespoon of nutritional yeast to the dry ingredients.