Blueberry cream cheese bread is a delightful treat that combines the tangy richness of cream cheese with the sweet burst of blueberries. It’s a recipe that brings comfort and joy, perfect for a cozy family breakfast or a sweet afternoon snack. This bread is a favorite in our small Midwestern town, where blueberries are a cherished summer fruit. Making this bread is a wonderful way to celebrate the season and share a slice of happiness with loved ones.

This blueberry cream cheese bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, consider serving it alongside a fresh fruit salad or a warm cup of coffee. It’s also lovely with a spread of butter or a drizzle of honey for an extra touch of sweetness.

Servings: 8

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

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