Wowzers, after seeing this recipe, I would never prepare chicken any other way again!

Variations & Tips:

– For our little picky eaters, you might want to set aside a piece of chicken without the hot sauce and add a dash of honey and a sprinkle of garlic powder instead.
– Feel free to swap chicken thighs for breasts if that’s what’s on hand or what your family prefers.
– Adjust the heat to suit your family’s taste. Go milder with less hot sauce or elevate the fire for those who like it punchy.
– This recipe can also be transformed into a glaze for wings. A hit for game day gatherings or family movie nights!
– Leftovers store well in the fridge for a couple of days and can be gently reheated in the oven.

With each bite of this Baked Hot Honey Chicken, I hope your family feels the love and care that went into preparing it. Enjoy the blend of flavors and warm smiles all around your dinner table!