WW Low-Point Vegetable Casserole Recipe

Ingredients:

1 large broccoli, cut into florets

1 tbsp olive oil

A handful of baby kale

1 small onion, diced

7 small cloves of garlic, minced

12 small tomatoes, halved

1 cup low-fat mozzarella cheese, shredded

1 cup low-fat cottage cheese

1/2 cup skim milk or unsweetened almond milk

1/4 cup grated Parme cheese

Salt and pepper to taste

1 tsp dried oregano

1 tsp dried basil

Cooking spray

Instructions:

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