“YUM! Going to be making this all winter long!”

This homemade strawberry butter is a delightful spread for toast, bagels, or scones. It’s a quick and easy recipe that combines the sweetness of strawberries with the richness of butter.

Ingredients:

Ingredient Quantity
Salted butter, room temperature 1 cup
Roughly chopped strawberries 1 ½ cups
Powdered sugar 1/4 cup
Instructions:
Prepare Strawberries: Wash and pat dry the strawberries. Remove the stems and chop them roughly.
Make Strawberry Puree: In a blender or food processor, puree the chopped strawberries until smooth.
Cream Butter and Sugar: In a mixing bowl, combine room temperature butter and powdered sugar. Beat until creamy and fluffy.
Incorporate Strawberry Puree: Gradually add the strawberry puree to the creamed butter and sugar mixture. Beat until well combined and smooth.

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