Yum yum! Can’t get enough of this soup right now!

• 1 pound asparagus, trimmed and chopped

• 3 russet potatoes, peeled and diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 cup milk or cream

• Salt and pepper, to taste

• Optional garnish: grated cheese, chopped chives, sour cream

Instructions

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