Zesty Italian Meatballs

Tender, cheesy, and full of spice — these meatballs bring old-school Italian-American flavor to your table.

This recipe is everything you want in a meatball: juicy, aromatic, and packed with herbs, garlic, and Parmesan. The blend of beef and pork gives depth, while the breadcrumb-milk panade keeps them soft and moist. Whether simmered in sauce or baked until golden, these meatballs are perfect for pasta night, subs, or serving straight from the skillet.

🧾 Ingredients

Ingredient	Amount
Ground beef (80/20)	1 lb
Ground pork	½ lb
Dry breadcrumbs	1 cup
Whole milk	½ cup
Grated Parmesan	¾ cup
Eggs	2 large
Fresh parsley (chopped)	¼ cup
Garlic (minced)	3 cloves
Salt	1½ tsp
Black pepper	1 tsp
Dried oregano	1 tsp
Red pepper flakes (optional)	½ tsp
Olive oil (for browning)	2 tbsp
Marinara sauce	4 cups

Instructions:

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