Step 1: Preheat & Prep
Preheat oven to 350°F (175°C).
Grease or line an 8×8-inch baking dish with parchment paper.
Grate the zucchini and squeeze out excess moisture using a paper towel.
Step 2: Mix the Ingredients
In a large bowl, whisk together milk, eggs, maple syrup, and vanilla.
Stir in oats, cinnamon, baking powder, salt, and zucchini.
Fold in any optional add-ins like nuts or chocolate chips.
Step 3: Bake
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30-35 minutes, until set and slightly golden on top.
Let cool for 5-10 minutes before slicing.
Step 4: Serve & Enjoy
Slice into squares and serve warm or at room temperature.
Top with Greek yogurt, nut butter, or a drizzle of honey for extra flavor.
Notes & Tips
Make it Vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Make it Gluten-Free: Use certified gluten-free oats.
Extra Protein: Add ½ scoop of vanilla protein powder to the mixture.
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