Zucchini Cheese Muffins:

Ingredients

For the Zucchini Cheese Muffins:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated zucchini, excess moisture squeezed out
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley or chives
• 2 eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey or maple syrup (optional)

Instructions

Step 1: Prepare the Oven and Muffin Tin

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