Zucchini Cheese Muffins

1. Scoop Batter: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7: Bake the Muffins

1. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
2. Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8: Serve

1. Serve Warm: Serve the zucchini cheese muffins warm or at room temperature. Enjoy!

Cooking Notes and Variations

Cooking Notes

• Zucchini: Make sure to squeeze out the excess moisture from the grated zucchini to prevent the muffins from being too wet.
• Cheese: Use sharp cheddar cheese for a more pronounced cheese flavor.