Zucchini Muffins – Light, Convenient, and Perfect Anytime

Preparation

1. Prepare the zucchini: Grate the zucchini and squeeze out excess water.

2. Mix the batter: Combine all ingredients in a bowl until smooth.

3. Fill the muffin cups: Grease a muffin tin or use silicone cups, then pour in the batter.

4. Bake: Bake at 180°C (350°F) for 25–30 minutes, until golden brown.

Extra tips

• Add chicken, carrots, or a spoonful of quark for variety.

• Mix in garlic or fresh herbs like basil or thyme for more flavor.

• Sprinkle in roasted sunflower seeds or walnuts for crunch and nuttiness.

• Add a pinch of chili for a gentle kick.