Cheesy Egg Flatbreads
These soft, flexible flatbreads are made with just eggs and cheese. They cook up golden, slightly crisp on the outside, tender inside, and roll beautifully. Perfect as wraps, breakfast crepes, or bread replacements when you’re cutting carbs. Ingredients 2 large eggs 1 cup shredded mozzarella cheese (or mozzarella + cheddar blend) Optional: pinch of salt … Read more