Growing herbs at home can be a rewarding and cost-effective way to enhance your culinary creations. While many people think of soil as the primary medium for growing plants, it’s entirely possible to cultivate a variety of herbs using just water. This method, often referred to as hydroponics, is not only space-efficient but also allows for easy maintenance and quick growth.
In this article, we will explore 11 herbs that thrive in water, providing you with fresh flavors and aromas right from your kitchen windowsill. Whether you’re a seasoned gardener or a beginner, these herbs are easy to grow and will add a touch of green to your home.
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1. Basil: A Kitchen Staple
Basil is one of the most popular herbs to grow in water due to its fast growth and versatility in cooking. To start, take a cutting of about 4 inches from a healthy basil plant, ensuring it includes a few leaves. Place the cutting in a glass of water, making sure the leaves are above the waterline to prevent rot. Within a week or two, roots will begin to form. Keep the glass in a sunny spot, and change the water every few days to keep it fresh. Once the roots are about 2 inches long, you can start using the basil leaves in your dishes.
2. Mint: Refreshing and Versatile
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