For the Casserole:

• 1 (20 oz) package pre-cooked cheese ravioli
• 1 jar (24–28 oz) marinara sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 cup ricotta cheese (optional, for extra creaminess)
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• Salt and pepper, to taste

For Topping:

• Additional shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Instructions

Read more