Ingredients

• 1/2 cup pineapple juice (freshly squeezed or canned)
• 1/4 cup ketchup
• 2 tablespoons honey (or maple syrup for vegan option)
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (adjust for heat preference)
• 1/2 cup diced fresh pineapple (optional, for added texture)
• Salt, to taste

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