There are some cakes you never forget—not because of their elaborate ingredients or complicated techniques, but because of their incomparable taste. This 15-minute cake is just such a treasure: tender and golden brown on the outside, creamy and moist on the inside with a delicate almond flavor—a recipe straight from grandma’s kitchen.
The combination of fluffy batter, velvety vanilla cream, and crunchy almond flakes creates a true taste experience reminiscent of childhood, comfort, and coffee time. And the best part? It’s made in a snap. Whether for Sunday coffee, as a gift, or simply to treat yourself – this cake brings a little piece of happiness to your plate every time.
15-minute cake! The famous cake that will drive you crazy! My Grandma’s Secret
Ingredients
For the cream:
– 1 egg
– 50g sugar
– 10g vanilla
sugar – 15g cornstarch
– 250ml milk
Preparation:
– 2 eggs
– 100g sugar
– 1 pinch of salt
– 100ml milk
– 50ml vegetable oil – 170g
flour
– 1 tsp baking powder
– 50g chopped almonds
For the topping:
– 50g flaked almonds
– Icing sugar for dusting
Preparation
ADVERTISEMENT
