This No-Bake Frosted Pie is a delightful and incredibly simple dessert that requires just three ingredients and three minutes of prep time. The creamy layers of whipped cream and chocolate chips, nestled between crunchy square biscuits, create a mouth-watering combination that’s perfect for any occasion. The first bite offers a symphony of textures and flavors: the smooth, velvety cream contrasts beautifully with the crispy biscuits, while the chocolate chips add bursts of sweetness and richness.
No-bake desserts like this frosted pie are not only easy to make but also a hit at gatherings and family dinners. The simplicity of the ingredients means you can whip this up without any hassle, and the result is a frozen treat that’s both refreshing and indulgent. Whether you’re hosting a summer barbecue or a cozy indoor gathering, this pie is sure to impress your guests. Keep this pie in the freezer and enjoy a slice whenever you need a quick and delicious dessert fix. It’s sure to become a family favorite, especially because you can prepare it in advance and have it ready whenever the sweet craving strikes.
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Recipe:
Ingredients:
24 plain square biscuits
2 bags of whipped cream (150 grams)
2 glasses of cold milk (400 ml)
1 cup of chocolate chips (170 grams)
Directions:
Cover the edges of a 20×30 cm mold with cling film. This will help you easily remove the pie once it’s set.
Place 12 plain square biscuits at the bottom of the mold, arranging them neatly to cover the entire base. Ensure the biscuits are evenly spaced to form a solid foundation.
In a large bowl, combine the whipped cream powder and cold milk. Using an electric mixer, beat the mixture at high speed until it reaches a thick and fluffy consistency. This should take about 2-3 minutes. The consistency should be firm enough to hold its shape when spread.
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