3-Ingredient Pan-Fried Halloumi: The Crispy, Salty Bite That Tastes Like a Mediterranean Vacation
If you’ve ever wished for a snack that’s crunchy, salty, and utterly indulgent, pan-fried halloumi is your answer. With just three simple ingredients, you can create a dish that transports your taste buds straight to the sun-soaked Mediterranean. This easy recipe proves that simplicity can yield spectacular results.
Ingredients
8 oz halloumi cheese, sliced into 1/4-inch thick pieces
2 tablespoons olive oil
Fresh lemon wedges, for serving
Instructions
Prepare the Halloumi
Slice the halloumi into uniform pieces. Pat the slices dry with a paper towel to remove excess moisture—this helps them get that golden, crispy exterior.
Pan-Fry to Perfection
Heat olive oil in a nonstick or cast-iron skillet over medium heat. Once hot, carefully add the halloumi slices. Fry for 2–3 minutes on each side, or until the cheese develops a golden-brown crust. Avoid overcrowding the pan to ensure even crisping.
Serve and Squeeze
Transfer the halloumi to a plate and serve immediately with fresh lemon wedges. A squeeze of lemon brightens the salty richness of the cheese, balancing every bite perfectly.
Tips for the Best Pan-Fried Halloumi
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