In today’s fast-paced world, finding time to bake desserts can be difficult. This 5-Minute Cake offers a freshly baked treat with minimal effort — perfect for both beginners and experienced bakers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 150g (3/4 cup) |
| Vegetable oil | 100ml (1/3 cup + 1 tbsp) |
| Plain yogurt | 150g (2/3 cup) |
| Salt | A pinch |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 200g (1 1/4 cups) |
| Baking powder | 1 1/2 teaspoons (6g) |
| Cocoa powder | 1 tablespoon (10g) |
| Instant coffee | 1 teaspoon |
| Warm water | About 2 tablespoons |
| Chocolate chips (optional) | To taste |
| Baking pan | 21 x 11 x 6 cm (8.3 x 4.3 x 2.4 in) |
Instructions
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