My grandma used to make these 40 years ago, and this dish still reminds me of her

I remember the first time I tried golden syrup dumplings at my grandmother’s house. It was a cold winter night, and she had slow-cooked the dumplings to perfection. The sweet and sticky texture of the dumplings, paired with the comforting warmth of the syrup, made me feel like I was wrapped in a cozy blanket. Since then, I’ve been hooked on this dessert. And now, I want to share this recipe with you.

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