My grandma used to make these 40 years ago, and this dish still reminds me of her

But first, where did Golden Syrup dumplings come from?
Golden Syrup dumplings have a cool story! They first popped up in Australia and New Zealand back in the 1900s. People wanted a yummy dessert using basic stuff they had lying around. So, they took Golden Syrup, this awesome amber syrup made from cane sugar, and made it the star of the show.

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