Herb-crusted cod with lemon butter sauce is a delightful dish that brings together the fresh flavors of the garden and the sea. This recipe harks back to the days when my grandmother would prepare fish caught from the local lake, using herbs from her own backyard. It’s a dish that combines simplicity with elegance, perfect for a family dinner or a special occasion. The crispy herb crust adds a wonderful texture, while the lemon butter sauce provides a bright and tangy finish. This recipe is a testament to the beauty of combining fresh, local ingredients to create something truly special.
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