Here’s a rich and indulgent recipe for a Shrimp & Crab Alfredo Bake — creamy, cheesy, and loaded with seafood flavor. It’s a show-stopping comfort dish perfect for holidays or special dinners!
🦐🦀 Shrimp & Crab Alfredo Bake
Ingredients:
For the Pasta:
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12 oz fettuccine or penne (cooked al dente)
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2 tbsp butter
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1 lb shrimp (peeled, deveined, tail off)
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8 oz lump crab meat (fresh, canned, or imitation)
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Salt & pepper, to taste
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