Shrimp & Crab Alfredo Bake

• 1/2 tsp Old Bay seasoning (optional)

For the Alfredo Sauce:

• 3 tbsp butter

• 4 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups heavy cream (or half-and-half for lighter)

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese (plus extra for topping)

• 1/4 tsp ground nutmeg (optional)

• Salt and black pepper, to taste

🔪 Instructions:

1. Cook the Pasta:

• Cook pasta according to package directions. Drain and set aside.

2. Sauté the Shrimp:

• In a large skillet, melt 2 tbsp butter over medium heat.

• Season shrimp with salt, pepper, and Old Bay.

• Sauté shrimp for 2–3 minutes per side until just pink. Set aside.

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