Here’s a fun, cheesy, Tex-Mex twist on pasta night: Taco Spaghetti! It combines the bold flavors of tacos (think seasoned ground beef, salsa, and cheese) with the comfort of spaghetti — easy to make, family-friendly, and perfect for weeknights.
🌮🍝 Taco Spaghetti
Ingredients (Serves 4–6):
12 oz spaghetti
1 lb ground beef or ground turkey
1 packet taco seasoning (or homemade – see below)
1 cup water
1 (10 oz) can Rotel (diced tomatoes with green chiles)
1/2 cup salsa (your favorite kind)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack or pepper jack
2 tbsp cream cheese (optional, for extra creaminess)
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