This dish is a winner in our house, I never have to worry about leftovers!

If you’re looking for a comforting and fuss-free dinner that the whole family will enjoy, my ranch spaghetti casserole might just be the ticket. This dish combines the creamy, tangy flavors of ranch dressing with hearty spaghetti and gooey cheese. It’s a wonderful go-to meal for those busy weeknights or when you just want something delicious that brings everyone to the table with a smile.

This dish is quite rich and hearty on its own, but I like to serve it with a crisp green salad to add a fresh element to the meal. You might also consider steamed broccoli or a side of garlic bread to scoop up that wonderful sauce. For a special touch, sprinkle some fresh herbs like parsley over the top right before serving.

12 oz spaghetti, cooked and drained
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 pound ground beef
1 cup ranch dressing
1 cup sour cream
1 cup shredded cheddar cheese
1 cup mozzarella cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese for topping