Oh my, I normally like this as a soup, but the casserole version is even better!

Now, my dear ones, let me take you back to a time when family gatherings were marked by hearty laughter, the clinking of silverware, and the kind of wholesome, comforting food that sticks to your ribs and warms your soul. Amidst those cherished memories lies the inspiration for my Sun-dried Tomato and Chicken Tortellini Bake, a dish as rich in flavor as it is in history.

Picture this: It’s the harvest season, and the warm air is filled with the scent of tomatoes being sundried on wooden racks, their sweetness concentrating, ready to be jarred and savored throughout the long winter months. Meanwhile, loving hands craft delicate tortellini, a nod to the old world, and the kitchen hums with activity. This dish marries the sun-drenched robustness of those preserved tomatoes with the savory comfort of baked pasta—a perfect ensemble to delight your family and friends. Who wouldn’t want to make this timeless classic to feel that embrace of home?