I enjoy prepping these when there’s a game and the crew comes over. Feeding everyone just feels great!

When the early autumn winds start to whisper through the amber fields of corn and the apples are ripe for picking, there’s a certain kind of comfort that comes from the kitchen. This cilantro lime chicken chimichanga recipe is a lovely marriage of my Midwestern roots and a touch of Southwestern flair. The first time I made these, it was during a family gathering to celebrate the harvest, and they’ve been a hit ever since. They’re perfect for when you want to rustle up something both familiar and exciting, bringing together the heartiness of traditional ingredients with zesty new flavors.

These baked cilantro lime chicken chimichangas pair beautifully with a crisp garden salad on the side, perhaps dressed with a light vinaigrette. Classic refried beans or a creamy guacamole make for excellent companions too. And if your family has a sweet tooth, a slice of homemade apple pie for dessert never disappoints, connecting the dots from the new dishes of today to the timeless traditions of yesteryears.