My friends and family were all fans; guess I’ll need to whip up a larger batch next go around.

When I think of comfort food that is both luxurious and easy to prepare, baked creamy sun-dried tomato chicken ravioli instantly comes to mind. This dish combines the tangy richness of sun-dried tomatoes with tender chicken and luscious ravioli, all smothered in a velvety cream sauce. It’s one of those recipes that feels like a restaurant-quality meal, but you can make it right in your own kitchen—perfect for those busy weeknights when you want something special without the fuss.

This baked creamy sun-dried tomato chicken ravioli pairs wonderfully with a fresh green salad and a side of garlic bread for a well-rounded meal. If you prefer something lighter, steamed asparagus or green beans make a great complement to the rich flavors without overwhelming the palate. Don’t forget a glass of chilled white wine or sparkling water with a twist of lemon for a refreshing contrast.

Servings: 4