The dish was a big hit with my entire family. I plan on making twice as much next time

Potato gratin, or gratin Dauphinoise as it’s known in the French culinary scene, is a dish steeped in rustic charm and comforting flavors. Originating from the Dauphiné region in southeastern France, this indulgent casserole has become a beloved fixture in family meals and festive gatherings worldwide. The allure of thinly sliced potatoes layered with cheese and cream, baked to golden perfection, is undeniable. Our variation, using Parmesan and Gruyère cheeses, pays homage to the classic while adding a bit more depth with the nutty and slightly sweet notes of Gruyère. It’s a perfect option for anyone looking to elevate their side dish repertoire or impress guests with a timeless, elegant accompaniment to a well-curated meal.

This rich and sumptuous gratin pairs divinely with simpler proteins to balance the meal—think roasted chicken, grilled pork chops, or seared fish. It also complements steamed asparagus, green beans, or a crisp arugula salad dressed with a zesty vinaigrette to cut through the creaminess of the potatoes. For a truly hearty feast, serve alongside a beef bourguignon or coq au vin to share a taste of French comfort food at its finest.