Cabbage is often overlooked in the vast array of vegetables available, but it’s a gem when it comes to versatility and flavor. Originating in Europe thousands of years ago, cabbage has been a staple due to its hardiness and adaptability. Baked cabbage steaks slathered with herb butter is a simple yet delicious way to turn an ordinary vegetable into a gourmet side dish or a vegetarian main course. The combination of melting butter and herbs brings out the sweetness in the cabbage, making this a dish you might want to make when you need something both comforting and easy to prepare.
Herb and butter baked cabbage steaks are robust enough to stand alone as a light main dish, or they can perfectly complement a variety of meals. They pair splendidly with grilled meats, especially when you’re serving something hearty like steak or pork chops. For a completely vegetarian meal, try serving them alongside quinoa or a rustic white bean stew. They also match well with a crisp white wine or a light red, depending on your accompanying dishes.
Herb and Butter Baked Cabbage Steaks
Servings: 4
