One of my all-time faves for those days when the Midwestern weather decides to throw a little chill in the air is a hearty plate of Garlic Butter Steak and Potatoes. It’s a classic dish with rustic roots that’s been warming folks up for generations. It’s especially perfect for anyone looking to get a delicious, home-cooked meal on the table without spending hours in the kitchen. This sheet pan wonder combines mouthwatering steak with adorable baby potatoes in a symphony of flavor jazzed up with a knob of garlic butter. It’s like giving your taste buds a bear hug!
For this dish, simplicity is your friend. A crisp green salad drizzled with a nice vinaigrette or some steamed green beans can add a pop of color and a fresh crunch to your meal. If you want to indulge a touch, a slice of crusty bread to mop up that divine garlic butter wouldn’t go astray.
Sheet Pan Garlic Butter Steak and Potatoes
Servings: 4 servings
Servings: 4 servings
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