Hey, guess what? We’re baking these amazing goodies again for the third time!

Apple pie biscuits are a delightful twist on the classic apple pie, perfect for those cozy family gatherings or a sweet treat on a weekend morning. This recipe combines the comforting flavors of apple pie with the simplicity of biscuits, making it an easy and quick dessert or breakfast option. The flaky, gooey, and golden texture is sure to win over both kids and adults alike. It’s a great way to use up those extra apples from a fall harvest or to bring a taste of autumn into your home any time of the year.

These apple pie biscuits are best served warm, straight from the oven. Pair them with a scoop of vanilla ice cream for dessert or enjoy them with a dollop of whipped cream for a lighter option. A hot cup of coffee or a glass of cold milk complements their sweetness perfectly, making them a versatile treat for any time of day.

Servings: 8

1 can of refrigerated biscuit dough (8 biscuits)
2 medium apples, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
1 tablespoon lemon juice
1/4 cup chopped pecans (optional)
1/4 cup caramel sauce (optional)