This dish is the number one choice for my husband; he just can’t get enough!

Hey there, dear friends and fellow home-chefs! Today, I want to share with you a delightful twist on a classic that’ll warm your heart and your dinner table. Imagine the creamy, cheesy glory of Alfredo sauce, and the comforting hug of a baked pasta dish all bundled into one. This Chicken Alfredo Bake using penne pasta is a twist on the traditional Fettuccine Alfredo, which is said to have originated in Rome by Alfredo di Lelio. With our busy lives, there are times we just want a dish that is both heartwarming and easy to whip up – especially on those chilly evenings. What’s more, it’s a fabulous way to get those picky eaters to gobble up a meal that’s packed with protein and love!

This dish is pretty rich on its own, so I like to serve it with a side of crisp green salad dressed with a light vinaigrette and some garlic bread (because who can resist, right?). Trust me, they’ll complement this creamy pasta perfection beautifully.

Servings: Serves a family of 6