Prepared it last weekend for my daughter! She finished it all!

Cinnamon rolls have been a staple in Midwestern kitchens for generations, a comforting treat that brings back memories of family gatherings and Sunday brunches. These sugary cinnamon rolls, with their golden brown crust and sparkling sugar coating, are a delightful nod to those cherished moments. The recipe is simple yet rewarding, perfect for anyone looking to recreate the warmth of a traditional homemade pastry. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these cinnamon rolls are sure to bring a smile to your face and a touch of nostalgia to your heart.

These cinnamon rolls are best enjoyed warm, fresh out of the oven. Pair them with a steaming cup of coffee or a glass of cold milk for a classic breakfast treat. For a more indulgent experience, serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream. They also make a lovely addition to a brunch spread, complementing savory dishes like scrambled eggs and bacon.

Servings: 12

4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk (about 110°F)
1/3 cup unsalted butter, melted
2 large eggs
1/2 cup granulated sugar (for filling)
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened (for filling)
1/4 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)