Incredible! We prepared this twice over the weekend since it was a huge hit with everyone!

Peach almond crumble is a delightful dessert that combines the sweet, juicy flavors of ripe peaches with the nutty crunch of almonds. This dish has its roots in the traditional fruit crumbles of Britain, where seasonal fruits are topped with a crumbly mixture of butter, sugar, and flour. It’s a perfect way to celebrate the bounty of summer fruits and is a wonderful treat for any occasion. The combination of textures and flavors makes it a favorite among dessert lovers, and it’s an excellent choice for those looking to impress guests with a simple yet elegant dish.

This peach almond crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, which adds a creamy contrast to the warm, fruity filling. For a refreshing touch, serve it alongside a chilled glass of Moscato or a light dessert wine. If you’re enjoying this crumble as part of a larger meal, consider serving it after a light summer salad or a grilled chicken dish to balance the richness of the dessert.

Servings: 6

6 cups fresh peaches, peeled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, chilled and cubed
1/2 cup sliced almonds
1/4 teaspoon salt