Crispy Southern Fried Chicken Gizzards: A Soul Food Classic 🍗✨

These Southern Fried Chicken Gizzards bring together the best of Southern cooking—seasoned gizzards coated in a golden breading and fried until perfectly crispy. Paired with creamy coleslaw, fluffy biscuits, or even drizzled with honey mustard, they’re sure to become a favorite for both adventurous eaters and traditionalists alike.

So grab your cast-iron skillet and let’s fry up some tradition!

Why You’ll Love This Recipe

• • Tender & Juicy : Properly prepared gizzards remain moist while developing a crispy exterior.

• Budget-Friendly : Gizzards are an affordable protein packed with flavor and nutrition.
• Quick Prep Time : Ready in under 45 minutes with minimal effort.
• Customizable Seasonings : Swap spices or add heat for endless variations.

Ingredients (Serves 4–6)

For the Gizzards:

• • • 1 lb chicken gizzards, cleaned and patted dry
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• Salt and pepper, to taste
• Optional: Dash of paprika or cayenne for extra spice

For the Marinade:

• • 1 cup buttermilk (or milk with a splash of vinegar)

• • 1 tbsp hot sauce (like Tabasco or Frank’s RedHot)

• • 1 tsp garlic powder

• 1 tsp onion powder
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