The Best Homemade Salad Dressing Recipe for Any Salad
A great salad dressing can turn even the simplest bowl of greens into a gourmet experience. While store-bought options are convenient, nothing beats the freshness and customization of a homemade dressing. This simple yet versatile recipe will help you create a flavorful dressing that can be adjusted to suit any salad, making it a staple in your kitchen.
Why Make Your Own Dressing?
Better Ingredients – No preservatives or artificial flavors, just fresh, high-quality components.
Customizable Flavors – Adjust acidity, sweetness, and seasoning to your preference.
Cost-Effective – Homemade dressings are cheaper than premium store-bought versions.
Essential Ingredients
A well-balanced dressing needs a combination of fat, acid, sweetness, and seasoning.
Extra-Virgin Olive Oil (½ cup) – The base, adding richness and healthy fats.
Vinegar (¼ cup) – Balsamic for sweetness, white wine for sharpness, or apple cider for a fruity twist.
Dijon Mustard (1 teaspoon) – Helps emulsify the dressing while adding a subtle tang.
Honey or Maple Syrup (1 teaspoon) – Balances acidity with natural sweetness.
Grated Garlic (1 clove, optional) – Adds depth and a hint of spice.
Salt (½ teaspoon) – Enhances flavor.
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