These Honey Garlic Baked Sausages are such a winner for busy weeknight dinners! Sweet, sticky, and packed with flavour, they’re ready in just 30 minutes with hardly any prep required.
I love how this recipe takes ordinary sausages and transforms them into something really special with just a few pantry ingredients. The honey and garlic glaze caramelises beautifully in the oven, creating the most gorgeous sticky coating that everyone adores.
This has become one of those reliable dinner options that I can always count on when I need something quick but satisfying. The kids love the sweet glaze, and it’s fancy enough for when we have friends over too!
Similar to my other easy family favourites like chicken rissoles and slow cooker apricot chicken, this recipe proves that simple ingredients can create the most delicious results.
“I’ve never cooked sausages this way before, but it’s truly transformative!” – Morgan
Why This Recipe Always Delivers
Minimal prep required – just mix up the glaze, pour it over, and let the oven do all the work while you sort other things.
Sweet and savoury balance – the honey brings lovely sweetness while garlic adds depth and warmth throughout.
Crowd-pleasing flavours – appeals to all ages with familiar tastes that aren’t too adventurous or overwhelming.
Uses everyday ingredients – honey, garlic, and soy sauce create magic from things you likely already have.
Perfect for entertaining – looks impressive but requires virtually no skill or complicated techniques.
Great with many sides – works beautifully with rice, mashed potatoes, vegetables, or crusty bread.
Jump to:
. Why This Recipe Always Delivers
. Ingredients You’ll Need
. Simple Method
. Helpful Tips
. Recipe Questions
. More Easy Dinners
. Ingredients You’ll Need
Everything needed for these sticky, delicious sausages is probably sitting in your kitchen already!
Note: Complete measurements and detailed instructions are provided in the recipe card below.
Quality sausages – choose your family’s preferred variety, whether pork, beef, or chicken for best results.
Pure honey – provides the sweet base and helps create that beautiful glossy finish when baked.
Light soy sauce – adds savoury depth and helps balance the sweetness of the honey perfectly.
Fresh garlic – minced finely to distribute flavour evenly throughout the sticky glaze.
Yellow onion – sliced thin to caramelise alongside the sausages and add extra sweetness.
Olive oil – helps everything cook evenly and prevents sticking to the baking dish.
Black pepper – freshly ground gives the best flavour and adds a gentle warmth.
Fresh parsley – optional garnish that adds colour and freshness to the finished dish.
Simple Method
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