This recipe couldn’t be more straightforward – just glaze and bake until golden and sticky!
Note: Full ingredient quantities and detailed timing information are in the recipe card below.
Step 1 – Prepare the Oven Preheat your oven to 200°C and arrange sausages in a baking dish with space between each one.
Step 2 – Mix the Glaze Whisk together honey, soy sauce, olive oil, minced garlic, and pepper until well combined and smooth.
Step 3 – Coat and Add Onions Pour the glaze over sausages, ensuring each one is well coated, then scatter sliced onions around them.
Step 4 – Bake Until Golden Cook for 25-30 minutes, turning once halfway through, until sausages are golden and glaze has caramelised.
Helpful Tips
Choose quality sausages – better ingredients always mean better results, so select sausages you genuinely enjoy eating.
Don’t crowd the pan – leave space between sausages so they brown properly rather than steaming together.
Turn halfway through – this ensures even browning and prevents the glaze from burning on one side.
Watch the final minutes – honey can go from beautifully caramelised to burnt quite quickly near the end.
Let them rest briefly – allow a few minutes cooling time so the glaze thickens slightly before serving.
Taste the glaze first – adjust honey or soy sauce to suit your family’s preference for sweet versus savoury.
Line the dish – use baking paper for easier cleanup, as the sticky glaze can be challenging to scrub off.
Fresh garlic works best – pre-minced garlic from jars doesn’t have the same aromatic impact as fresh.
Serve immediately – these are best enjoyed hot when the glaze is still sticky and glossy.
Recipe Questions
Can I use different types of sausages? Absolutely! This glaze works wonderfully with pork, beef, chicken, or even plant-based sausages – just adjust cooking time as needed.
What if I don’t have soy sauce? You could substitute with Worcestershire sauce or even a splash of balsamic vinegar, though the flavour will be slightly different.
How do I know when they’re properly cooked? Sausages should be golden brown all over and the internal temperature should reach 75°C when checked with a thermometer.
Can I prepare this ahead of time? You can mix the glaze and prep vegetables earlier, but it’s best to bake just before serving for optimal texture.
What sides work well with this? Rice, mashed potatoes, roasted vegetables, or a simple salad all complement the sweet and savoury flavours perfectly.
How do I store leftovers? Keep covered in the refrigerator for up to three days and reheat gently in the oven or microwave.
Honey Garlic Baked Sausages
Sweet, sticky, and absolutely delicious! These honey glazed sausages are ready in 30 minutes and perfect for easy weeknight dinners.
. Course: Main Dish
. Cuisine: Family Friendly
. Prep Time: 10 minutes
. Cook Time: 25 minutes
. Total Time: 35 minutes
. Servings: 4
. Calories: 365kcal
Ingredients
8 good quality sausages
60ml honey
3 tbsp light soy sauce
2 tbsp olive oil
4 garlic cloves, finely minced
1 medium yellow onion, thinly sliced
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional)
Instructions
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