Garlic Butter Beef and Spinach Tortellini

For the Chicken Fritters

• 1 1/2 lbs chicken breasts (about 3 large pieces), diced – The star of the dish, providing lean protein and a juicy bite.
• 2 large eggs – Help bind the fritter mixture together, ensuring a firm texture.
• 1/3 cup mayonnaise – Adds moisture and a rich flavor.
• 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free option) – Helps hold the fritters together and creates a crispy crust.
• 4 oz mozzarella cheese (about 1 1/3 cups shredded) – Gives a deliciously gooey, melty texture inside.
• 1 1/2 Tbsp chopped fresh dill – Adds freshness and a burst of flavor.
• 1/2 tsp salt (or to taste) – Enhances all the flavors.
• 1/8 tsp black pepper – Adds a subtle heat and depth.
• 2 Tbsp extra-light olive oil (or any high-heat cooking oil) – Ensures even cooking and a crispy finish.

For the Garlic Aioli (Optional but Highly Recommended!)

• 1/3 cup mayonnaise – Creamy base for the dip.
• 1 garlic clove, pressed – Infuses the dip with aromatic flavor.
• 1/2 Tbsp lemon juice – Adds brightness and tanginess.
• 1/4 tsp salt – Enhances all the flavors.
• 1/8 tsp black pepper – Adds a touch of spice.

Step-by-Step Instructions