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Savory beef and melted cheese are wrapped in soft biscuit dough, brushed with garlic butter, and crowned with fresh Parmesan. These golden bites emerge from the oven with crisp edges and a pillowy center, offering a burst of flavor in each mouthful. Serve warm with your favorite sauces for a crowd-pleasing treat that’s perfect as a main dish or satisfying party snack. Simple prep, oozy cheese, and bold garlic flavor make these bombs a standout addition to any table.
Garlic Parmesan Cheeseburger Bombs became my go to party snack when I needed something fun and easy that feeds a hungry crowd The combination of juicy beef cheesy filling and buttery garlic topping always disappears fast and they are way simpler to make than they look
Why You’ll Love This Recipe
Ready in under 30 minutes
Perfect for game day or snack night
Uses simple grocery store ingredients
Stuffed with gooey melted cheese in every bite
Kids and adults both grab these first at every get together
Ingredients
→ Burger Filling
450 g ground beef
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Onion powder to taste
15 ml Worcestershire sauce
120 g shredded cheddar or mozzarella cheese
Optional: diced crispy bacon
Optional: chopped pickles
Optional: caramelized onions
→ Dough Wrapping
1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
→ Garlic Parmesan Topping
28 g unsalted butter, melted
5 g minced garlic or garlic powder
15 g freshly grated Parmesan cheese
Chopped fresh parsley for garnish (optional)
Instructions
see continuation on next page
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