EASY MADE ITALIAN MEATLOAF

 flavorful, cheesy twist on classic meatloaf, packed with Italian herbs, savory meats, and a gooey mozzarella topping.

Why You’ll Love This Recipe

• Bold Italian flavors – Oregano, basil, and parsley infuse the meat with aromatic richness.

• Perfect texture – Sautéed onions and bell peppers add sweetness, while breadcrumbs and Parmesan keep it tender.

• Cheesy, saucy finish – Topped with marinara and melted mozzarella for the ultimate comfort food experience.

Ingredients

• 1 lb. ground beef

• ½ lb. ground mild Italian sausage

• 1 small onion, finely chopped

• ½ cup chopped bell pepper (any color works)

• 1 tsp. olive oil

• 1 tsp. Worcestershire sauce

• 1 clove garlic, minced

• ½ tsp. dried oregano

• ½ tsp. dried parsley

• 1 egg, beaten

• ¾ cup Italian breadcrumbs

• ½ tsp. dried basil

• 2 slices white bread, crumbled

• 1 tbsp. milk

• 8 oz. shredded mozzarella, divided (reserve ¾ cup for topping)

• ¼ cup grated Parmesan cheese

• 1 cup marinara sauce + ½–¾ cup more for topping

Instructions:

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