A fresh, colorful salad that celebrates the flavors of fall with apples, pears, grapes, pomegranate, and toasted nuts — perfect for gatherings or a healthy snack.
Ingredients
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2 apples (cored and chopped)
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2 pears (cored and chopped)
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1 cup seedless red grapes (halved)
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1 cup pomegranate arils
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½ cup dried cranberries
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½ cup pecans or walnuts (toasted)
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1 tablespoon lemon juice
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1 tablespoon maple syrup or honey
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1 teaspoon ground cinnamon (optional)
Optional Add-Ins
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1 cup sliced persimmons
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½ cup shredded coconut
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1 cup cubed sharp cheddar cheese
Instructions
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