Ingredients
For the Zucchini Cheese Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated zucchini, excess moisture squeezed out
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley or chives
- 2 eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey or maple syrup (optional)
Instructions
Step 1: Prepare the Oven and Muffin Tin
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- Preheat Oven: Preheat your oven to 375°F (190°C).
- Grease Muffin Tin: Grease a 12-cup muffin tin or line with paper liners.
Step 2: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper.
Step 3: Add the Zucchini and Cheese
- Combine Zucchini and Cheese: Add the grated zucchini (make sure to squeeze out excess moisture) and shredded cheddar cheese to the dry ingredients. Toss to combine and evenly distribute the zucchini and cheese.
Step 4: Prepare the Wet Ingredients
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and honey or maple syrup (if using) until well combined.
Step 5: Combine Wet and Dry Ingredients
- Mix Batter: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix to ensure light and fluffy muffins.
- Add Herbs: Fold in the chopped fresh parsley or chives.
Step 6: Fill the Muffin Tin
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