Each time I share this at an event, it quickly wins everyone over.

There’s something truly comforting about a good pimento cheese spread, a staple in many Midwestern homes. This bacon and herb version takes a classic and adds a little twist, perfect for gatherings or a quiet afternoon snack. Pimento cheese has its roots in Southern cuisine, but it’s found its way into the hearts of many across the country. The combination of sharp cheese, savory bacon, and fresh herbs creates a spread that’s both nostalgic and delightfully modern. It’s a dish that brings people together, whether it’s at a family reunion or a simple get-together with friends.

This bacon and herb pimento cheese spread pairs beautifully with a variety of sides. Try serving it with an assortment of crackers or toasted baguette slices for a crunchy contrast. Fresh vegetable sticks like celery, carrots, and bell peppers also make for a refreshing accompaniment. For a heartier option, consider using it as a filling for sandwiches or as a topping for a baked potato. A crisp green salad with a light vinaigrette would complement the richness of the spread, making for a balanced and satisfying meal.

Servings: 8

8 ounces sharp cheddar cheese, shredded
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
4 slices bacon, cooked and crumbled
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste

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