When it comes to healthy eating that doesn’t sacrifice flavor or visual appeal, Fresh Fruit Salad always tops the list. Packed with nature’s sweetness, this dish is colorful, hydrating, and filled with essential vitamins.
Whether you’re looking for a light breakfast, a picnic side, a potluck winner, or just a midday refresher, this quick and easy fruit salad delivers. It’s completely customizable based on your favorite fruits or what’s in season.
Why You’ll Love This Recipe
Ready in under 10 minutes
Naturally sweet, no refined sugar
Great for kids and adults
Perfect for meal prep or brunch spreads
Boosts your daily fruit intake
Ingredients You’ll Need
Ingredients You’ll Need
2 ripe bananas, sliced
1 cup green grapes, whole or halved
1 cup red grapes, whole or halved
1 cup mandarin orange segments (fresh or canned, drained)
1 cup pineapple chunks (fresh or canned, drained)
1 ripe mango, peeled and diced (optional)
1 tablespoon honey or orange juice (optional, for natural glaze)
Fresh mint leaves for garnish (optional)
Instructions
Step 1: Wash and Prep
Wash all fruits thoroughly under cold water.
Peel bananas and mango, then slice or dice as needed.
Drain canned fruit if using.
Step 2: Combine
Place all the fruits into a large mixing bowl.
If using honey or orange juice, drizzle it over the top.
Step 3: Toss Gently
Using a soft spatula or spoon, gently toss everything until well mixed.
Be careful not to mash the bananas.
Step 4: Garnish and Serve
Top with fresh mint leaves if desired.
Serve immediately or chill in the fridge for 20–30 minutes for a cooler experience.
Tips and Variations
Add strawberries or blueberries for a berry boost.
Squeeze lemon juice over banana slices to prevent browning.
Swap in apples or kiwi for extra crunch and color.
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